B.U. TOWERS HALL
PASS W/ CONDITIONSThursday, March 3, 2011 at 6:32 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Ensure all staff is educated in proper cooling methods and provide documentation and charts to this effect.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Repair reach-in refridgerator to maintain temperature of 41 degrees or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Repair handles on reach in refridgerators to provide correct handle which are not sharp on the edges.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace damaged/ripped air curtains in walk-ins.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Repair/Replace wash temp gauge to read correct temperature of 150F
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.