B.U. WEST CAMPUS
PASS W/ CONDITIONSMonday, November 29, 2010 at 5:10 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Review proper glove changing and food staging procedures with the staff at the rotisserie chicken area. The handles to the hot holding cabinet were soiled with grease. The staff member was not changing his glove or removing his gloves when he went to restock his station. Management reviewed the issue with the staff member during the inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
The walk-in refrigeration is icing up along the wall that is adjoining the freezer. Monitor.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
42-6-501.113/.114
Premises Maintained
Instruct the pizza staff to properly store their cell phones. Phones should not be stored on the bulk flour container or the hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.