B.U. WEST CAMPUS
PASS W/ CONDITIONSFriday, November 7, 2025 at 8:29 PM
Violations Cited
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Throughout the the dining common observed in-use bottles with liquids or sauces not identified with name labels; provide name labels for containers when foods transfered to them from bulk containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
At the grill area the fryolater cabinet interior and exterior are heavily soiled with grease / at refrigerators 41 and 42 the interiors of the bottom units have dried encrusted food debris / clean and sanitize of grease and food soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
At the loading dock the door has a hole in the bottom left when standing inside the loading dock looking outside; repair door or install door sweeps so daylight is not visible when the door is closed to prevent pest entry.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-303.11-C
Intensity-Lighting (C)
At the allgergen kitchen inside the walk-in refrigerator the light bulb is burned out / at the fry station at the grill area the Tru freezer light bulb does not turn on / at the pizza oven area refrigerator 49 and the Tru hold holding cabinet light bulbs do not turn on / repair or replace light bulbs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.