Bubble Tea & Berry
PASS W/ CONDITIONSMonday, May 16, 2011 at 6:22 PM
Violations Cited
31-5-204/05.11
Location Accessible
A fabric bag with several mangoes was observed within the hand sink. The bag was removed and the mangoes properly stored. Nothing regardless of the time should be stored on or within the hand sink.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
42-6-501.113/.114
Premises Maintained
The rear storage area was cluttered. The dry goods and non-potentially hazardous foods should be properly stored in a safe and orderly manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.