Buco Trattoria
PASSThursday, August 16, 2018 at 2:49 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Observed raw chicken being stored in flip top refrigerator next to sandwich garnishes slice tomatoes onions & aioli. Store raw PHF foods in a manner that prevents potential cross contact. PIC discarded aioli that appeared to have raw chicken juice on it.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Observed food worker handling sandwich with bare hands. Discontinue. Handle all ready to eat foods with a clean gloved hand.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit for low temperature dish machine. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Observed food workers using soiled wiping cloths at cookline. Discontinue. Use wiping cloths immersed in sanitizer.Observed food workers using soiled wiping cloths at cookline. Discontinue. Use wiping cloths immersed in sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.009(E)
Anti-Choking
No choke save certificate on site. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.009(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.