Budget Mart
FAILThursday, November 14, 2024 at 6:50 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
PIC will need to store whole raw eggs on the bottom shelf as discussed.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
PIC will need to check product on the retail shelves more often. I found expired mik from Nov 12th and 13Th and Velveeta Mac and Cheese from Sept and Aug 2024.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.115-C
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
The location has slush. Scoops are washed in a two bay sink. PIC will need to provide the proper two bay sink sanitizer as discussed. PIC will need to find a detergent cleaner no rinse sanitizer and test kit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.