BUKOWSKI
FAILThursday, July 24, 2008 at 7:13 PM
Address
50 DALTON ST
Fenway, MA 02115
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
38 inspections
13 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Mash potato at 120F.Chile at 120F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
14-4-202.11
Food Contact Surfaces Design
Interior of ice unit is visibly soiled.Clean and sanitize.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 14.4.202