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BUKOWSKI

FAIL

Thursday, March 12, 2009 at 2:48 PM

Address
50 DALTON ST
Fenway, MA 02115
Category
FS
Violations
5 total
⚠️ 1 critical
Facility History
38 inspections
13 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11

Separation Segregation Cross Contamination

Raw shelled Eggs stored over RTE foods.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 08-3-305-307.11

Food Protection

Use of Non Food Equipment for ice. (Home Depot Buckets). Provide proper NSF approved Equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

Handsinage at handSinks missing.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 34-5-501.111/.115

Outside Storage Improperly Maintained

Broken glass from Beer Bottle Storage. Clean.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 42-6-501.113/.114

Premises Maintained

Non Food products stored over freezers/ Refridge's. Organize.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department