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Burger King

PASS

Friday, January 11, 2008 at 3:25 PM

Address
553 BOYLSTON ST
Back Bay, MA 02116
Category
FT
Violations
5 total
⚠️ 1 critical
Facility History
24 inspections
8 failures

Violations Cited

⚠️ CRITICAL M-2-102.11
✓ Corrected

PIC Knowledge

Manager was unable to give employee illness policy. Review policy.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 29-5-201/02.11
✓ Corrected

Installed and Maintained

Handsink is leaking. Repair

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 32-6-501.11-.12/6-202.14
✓ Corrected

Toilet Enclosed Clean

Bathroom door is not self closing. Provide self closing door and a cover for women's room trash.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

Area around dumpster is soiled. Clear to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 40-6-305.11
✓ Corrected

Dressing Rooms Clean/Lockers Provided

Dressing rooms are cluttered. Clean rooms.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 40.6.305
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Data sourced directly from Boston Inspectional Services Department