Burger King
FAILThursday, January 12, 2012 at 5:51 PM
Violations Cited
M-3-603.11
Consumer Advisories
provide proper allergy disclosure posted at menu boards at front servcice area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
provide test kit for sanitizer at the 3 bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
provide proper storage of wipingh cloths. Keep in a solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
keep all supplies at least 6 inches off floor in basement. Organize all supplies to provide access to all floor areas downstairs especially on left side of cooler at end of basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair wall behind bakers commodity oil tank. Wall is falling apart. Repair damaged wall covering above fry oil storage shelf. Material is coming detached from wall. Repair ASAP.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all unused items stored in basement. remove all unecessary equipment stored in basement. Provide prper seperation of employees personal belongings and storage supplies. Do not store both on same shelf.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.