Burger King
PASSWednesday, June 20, 2012 at 6:07 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor in drive through room.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
remove dust from ceiling tiles. replace stained ceiling tiles on ceiling in dining area. replace damaged wall tiles at base of wall in drive through room
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition