Burger King
FAILFriday, August 3, 2012 at 2:59 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
The water heater is broken and there is no hot water while they are working on the water heater. The manager voluntarily closed the restaurant while the work is being done and will reopen when the hot water is above 110F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
27-5-103.11-.12
Hot and Cold Water
The water heater is broken and there is no hot water while they are working on the water heater. The manager voluntarily closed the restaurant while the work is being done and will reopen when the hot water is above 110F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.