Burger King
PASS W/ CONDITIONSTuesday, December 15, 2015 at 6:52 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Heavily worn plastic water piture on clean equipment storage rack. PIC took immediate corrective action and discarded. Ensure food contact surfaces smooth durable and cleanable. Sheet trays being stored on clean equipment storage rack with heavily caked on buildup. PIC took immediate corrective action and discarded. Dairy dispenser not cut on bias. Ensure cut on bias per code requirement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Observed piture not being stored inverted on clean equipment storage rack. Wash/rinse/sanitize/air dry/store inverted.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.