Burger King
PASS W/ CONDITIONSThursday, December 15, 2016 at 6:26 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Remove cardboard box being used to store onions and provide a food grade container as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide equipment thermometer for all refrigeration units where missing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Provide proper storage of all cardboard. Keep cardboard in a covered cotainer. Observed large amout of cardboard stored right outside of back door. Provide information of cardboard pickup. Information should include frequecy of pickup and name of hauler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Remove flaking paint on the ceilng in the dry storage area and keep smooth and durable as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition