Burger King
PASSMonday, August 26, 2019 at 4:49 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Construction on basement floor taking place near food storage in the basement during Burger King's operting hurs.Construction was stopped and should take place only during off hours of this establishment. Discontinue construction in basement and properly protect all stored food items once condtruction resumes.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floor area throughout the basement. Remove buildup of soils and loose debris
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean