Burger King
PASS W/ CONDITIONSFriday, December 13, 2019 at 3:57 PM
Violations Cited
590.004/4-301.14-C
Ventilation Hood Systems Adequacy (C)
Oven that is used to cook bacon with condensate collecting on wall and office window next to unit and stained ceiling tiles above. Ensure unit is properly vented under commercial vent hood when being used to prepare grease laden foods. Issue refered to BFD Dave Hayes via email.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Repair missing tiles in office at baseboard. . Regrout floors where voids and replace broken tiles where needed. Ceiling tiles water damages in kitchen. Repair/replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Replace all damaged ceiling tiles in several areas above cookline. Clean stained tiles throughout of visible soils. Resurface and Reattach damaged wooden door to fire department spinkler valve access. Repair exposes plaster walls under handsink and in office.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition