Burger King

Nonfood-Contact Surfaces (C)

Shelving units in the refrigerated walk in units appear compromised with peeling black paint - clean and resurface as discussed or replace as discussed during inspection There is a metal unit attached to an exposed wooden plank in the rear of the restaurant resurface wooden shelf as discussed PIC was unable to explain the proper use for the unit address

Temperature Measuring Devices-Functionality (C)

Ensure all refrigerated equiopment has a properly operating equipment thermometer that can be read by staff without compromise

Grease Trap(C)

Top cover of grease trap is visibly rusted - the pump attached to the large grease tank in the rear of the store is visibly soiled and badly rusted the tank iteself has some rusted areas as well resurface grease trap as discussed Address the badly rusted pump for the grease container in the back clean to remove all compromised areas if it cannot be cleaned properly it will need to be replaced

Floors Walls and Ceilings-Cleanability (C)

Clean floors of both walk in units from all visible food spills stains and soils

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Several areas of the walls and floor of the refrigerated walk-in unit have started to rot from rust and condensation - need to address the compromised locations as to remove all affected areas and replace as discussed during inspection. Compromised areas are worse where the walls and floor meet especially by the entrance - address as discussed during inspection

Designation-Dressing Areas and Lockers (C)

The area segragated for the dressing room and lockers is insufficient. No lockers or clean furniture for staff to properly put on clean uniforms shoes and aprons. Current location needs to cleaned remove soiled shelves and provide a suitable area for staff to change and store their personal belongings as discussed during inspection