Burger King
PASS W/ CONDITIONSMonday, February 8, 2021 at 8:36 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Shelving units in the refrigerated walk in units appear compromised with peeling black paint - clean and resurface as discussed or replace as discussed during inspection There is a metal unit attached to an exposed wooden plank in the rear of the restaurant resurface wooden shelf as discussed PIC was unable to explain the proper use for the unit address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Several areas of the walls and floor of the refrigerated walk-in unit have started to rot from rust and condensation - need to address the compromised locations as to remove all affected areas and replace as discussed during inspection. Compromised areas are worse where the walls and floor meet especially by the entrance - address as discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-305.11-C
Designation-Dressing Areas and Lockers (C)
The area segragated for the dressing room and lockers is insufficient. No lockers or clean furniture for staff to properly put on clean uniforms shoes and aprons. Current location needs to cleaned remove soiled shelves and provide a suitable area for staff to change and store their personal belongings as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.