Burger King
PASS W/ CONDITIONSMonday, May 3, 2021 at 4:37 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean shelving units inside the walk in unit from visible food spills
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-203.12-C
Toilets and Urinals (C)
Clean to remove all obnoxious odors inside the men's room
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
Clean to remove all obnoxious odors from trash receptacles / dumpster
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Repair the broken glass door upon entering the restaurant - bottom section of the glass door is smashed in
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition