Burger King
FAILWednesday, August 4, 2021 at 3:10 PM
Address
100 WASHINGTON ST
Dorchester, MA 02121
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
51 inspections
8 failures
Violations Cited
⚠️ CRITICAL
590.005/5-205.15-P
System Maintained in Good Repair (P)
Water at hand sink that is produced through a mixing valve with temperatures of 130F-140F when the 3 bay sink is in use. Water is too hot to use for proper handwashing when the 3 bay is in use Provide water at 110F at all times for proper handwashing
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.005 | FDA Code: Section 5