Burger King
PASS W/ CONDITIONSThursday, November 18, 2021 at 4:29 PM
Violations Cited
590.002/2-102.11-PF
(C)(2) (3) and (17) Demonstration (Pf)
Upon compliance I asked person in charge to demonstrate exclusions restrictions and symptoms of employee illness policy and she was not able to do so. Inspector presented person in charge with documentation stating all of the neccessary information required to know and reviewed policy. Learn and re-train all staff.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Observed vomit and diarrhea kit not fully supplied with proper materials (caution tape absorbent material). Inspector gave person in charge written procedures for vomit and diarrhea clean up.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
Person in charge was not able to provide complete documentation of Burger King's policy on time as a public health control for Ham and cheese. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.