Burger King
FAILTuesday, May 31, 2022 at 2:32 PM
Violations Cited
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Odors still lingering in dining area. Provide detailed cleaning reports with odor remediation. Provide line item list of chemicals and disinfectants used in cleaning to eliminate odors.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Wall base at the exterior of the rear door observed with damage for possible pest entry.Repair & properly seal to prevent pest access
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-304.11-C
Mechanical-Ventilation (C)
Repair & provide adequate ventilation in the men's & women's rest rooms to remove remaining odors.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.