Burger King
FAILWednesday, August 9, 2023 at 6:35 PM
Violations Cited
590.002(E)/2-201.11-P
(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
Employees stated cough fever diarrhea vomiting headache but unable to provide all details of illness reporting. Train. Illness reporting will be provided in various languages. No ill staff at the time of inspection.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice cream machine with heavy build up on drip tray and internal areas behind fan. PIC voluntarily closed off the machine until properly cleaned and sanitized. Ensure all mechanisms functioning to avoid dripage. Food debris inside fryer baskets and cabinets. Clean to remove.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Water leaking below sanitizer bay. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No poster for Allergen awareness in employee area / menu notification. Provide.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements