Burger King
FAILWednesday, August 16, 2023 at 2:42 PM
Violations Cited
590.002(E)/2-201.11-P
(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
Employees stated cough fever diarrhea vomiting headache but unable to provide all details of illness reporting. Train. Illness reporting will be provided in various languages. No ill staff at the time of inspection.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
Tomatoes 65.5F lettuce 54.5F at 10:30 AM and marked for 2 PMPIC stated prepared at 10AM and placed into servie. Ensure cut produce at or below 41F before placing into TPHC to ensure temperatures not elevated quickly (review procedures)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice cream machine has a cover and unable to verify internal areas have been cleaned. Drip tray is missing. PIC voluntarily closed off the machine until verified properly cleaned and sanitized. Ensure all mechanisms functioning to avoid dripage. Clean to remove.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Water leaking below sanitizer bay. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
No poster for Allergen awareness in employee area / menu notification. Provide.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements