Burger King
FAILTuesday, January 30, 2024 at 4:04 PM
Violations Cited
590.003(D)/3-501.19-P
Time as a Public Health Control (P)
Tomatoes 62.F Lettuce 65F Mushrooms 73F at 10:45 AM and marked for 3 PM. PIC stated they prepare and then place into refrigeration. Ensure cut produce at or below 41F before placing into TPHC to ensure temperatures do not elevated quickly (review procedures). PIC removed all 3 items and switched out with new produce that was at 41F or below. Recommended that they use the stainless steal containers instead of the plastic.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test kit available at the 3 bay sink. Provide test kit
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.