Burger King
FAILFriday, October 3, 2025 at 4:33 PM
Violations Cited
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The store manager who is a certified food protection manager could not name any symptoms that would require food service workers to be excluded or restricted; the store manager could not name any of the reportable illnesses. Review and train persons in charge on reportable symptoms and illnesses.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Per the person in charge the location used their V/D kit two years ago and never replaced it; location does not have written procedures to address a vomit or diarrheal event. Develop procedures to address a vomit or diarrheal event and provide a V/D cleanup kit.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
The gasket of the speciality freezer is torn; repair or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
At rear exit a tile is missing on the floor; above the mop sink the ceiling tiles are missing and there are noticible gaps around a pipe in the ceiling. Repair or replace missing tiles and seal gaps around the pipe in the ceiling to prevent pest entry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post up to date health permit; post site cleanliness permit. Have person in charge take an allergen awareness course and post certificate upon completion.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements