Burger King No. 3531
FAILWednesday, July 24, 2019 at 5:29 PM
Violations Cited
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
Provide thermometer for the one door refrigerstor in the kitchen next to the convection oven. Assure that all refrigerastors have thermometers.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
Clean grounds around the dumpster.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Dust on white celing vent in dining room. Clean vent remove dust and soils buildup. Broken and damaged ceiling tile on ceiling of room next to the post mix soda station. Replace damaged ceiling tile. Replace missing ceiling tile on ceiling of kitchen asbove the hand wash sink. Calean floor area of boiler room.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Shoes stored on floor under the post mix station. Provide better storage of personal items. Keep all brooms and dust pans 6 inches off the floor when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.