Burger King No. 3531
PASSThursday, July 23, 2020 at 3:37 PM
Violations Cited
590.005/5-103.12-PF
Pressure (Pf)
hot water at handsinks and 3 bay sink 70 degrees/provide proper temperature of 100 degrees/repair hot water tank and provide licensed plumber and electrician report before requesting re-opening
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
provide internal thermometer to reach in unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
locker area/replace burnt out lights
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.