Burger King No. 3531
PASS W/ CONDITIONSThursday, June 13, 2024 at 6:38 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
No posted certified food manager & allergen awareness certificates. Post current certifications from a full time employee
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
3 bay sink observed leaking from the drain locations.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean under/around the 3 bay sink to remove all stagnate water.Maintain clean & dry
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
Provide a choke safe certificate from a full time employee Provide an Allergy warning on the menu board
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements