BurgerFi
PASS W/ CONDITIONSTuesday, March 10, 2015 at 6:48 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The blanched french fries are stored in baskets at room temperature. Provide proper cold holding of 41F for phf's and make sure food is cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The blanched french fries are stored in baskets at room temperature. Provide proper cold holding of 41F for phf's and make sure food is cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.