BurgerFi
FAILTuesday, September 29, 2015 at 5:19 PM
Violations Cited
03-3-501.16
Hot Holding
French fries that have been blached stored next to deep fryer between 71F and 130F. Must be stored above 140F or below 41F. PIC can apply for a variance to hold the french fries out of temperature. PIC will move french fries into a refrigerator until this is addressed.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
Repair leak at three bay sink. Water build up under sink. Repair drain at mop sink. Visibly in need of repair. I did not see a grease trap at three bay sink. Provide info from plumber if you have one? This will be refered to The City of Boston plumbing department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Clean floor under three bay sink of visible water build you and grime.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas