Burrito's Pizzeria
FAILMonday, August 23, 2010 at 2:55 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
BASEMENT- REPLACE missing electric junction box covers-on ceiling mounted electric junction boxes--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
BETWEEN USE-store wiping clothes in a sanitizing solution -SET UP -2 buckets -1.marked RAW for clothes used on RAW food contact surfaces & 1. marked R.T.E. ( ready to eat) for clothes used on ready to eat food contact surfaces--CHANGE solution at least every 4 hours-this will help kill the "germs " on the clothes & help prevent the spreading of "germs" with contaminated clothes------PROVIDE the proper sanitizer test kit for the sanitizer used----
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
TWO DOOR LOW REFRIGE-clean the door gaskets-*spread the gaskets & clean in the folds to remove built-up food debris ( crumbs )-
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
STAFF RESTROOM-post sign to read EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-make sign in ENGLISH & SPANISH-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
BASEMENT-walk-in refrige light shield missing-REPLACE "jar" type light shield-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.