Burritos Pizzeria
PASSFriday, September 9, 2011 at 4:11 PM
Violations Cited
05-4-302.12
Food Thermometers Provided
PROVIDE prep staff with a "pocket " thermometer-for test foods at proper temps--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
WALK-IN REFRIGE-provide a thermometer inside the walk-in-NOTE: outside thermometer not working properly -reading jumping-NOTE: inspector took temps of food in walk-in---all 41 degrees or less
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
STORE wiping clothes in a sanitizing solution between use-to help kill "germs " on clothes & to help prevent spreading " germs " with contaminated clothes-SET UP 2 buckets of sanitizer-1. bucket for clothes used on RAW food contact surfaces & 1. bucket for clothes used on ready to eat food contact surfaces -can mark buckets RAW & RTE ( ready to eat ) OR use red bucket for RAW & white bucket for readty to eat ( RTE )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
BASEMENT-RESTROOM--provide paper towels at-handsink -roller empty- Kitchen -provide paper towels at handsink-roller empty--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
FRONT COUNTER & KITCHEN - PATCH / REPAIR floor of broken or missing floor tiles-
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
CEILING-LIGHTS--CLEAN the protective light tubes on ceiling light bulbs -of built-up dust & dirt- & BASEMENT - clean the white drain pipes ( along wall ) of grime & dust--
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones