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Burritos Pizzeria

FAIL

Thursday, June 30, 2016 at 6:10 PM

Address
1280 HYDE PARK AV
Hyde Park, MA 02136
Category
FT
Violations
3 total
Facility History
66 inspections
34 failures

Violations Cited

• MINOR 08-3-305-307.11

Food Protection

All food in freezer must be properly covered at all time.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 15-4-202.16

Non-Food Contact Surfaces

Replace any ripped gaskets on freezer in basement. If not replace by re-inspection provide paperwork that paid in full and on order.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

Clean interior of all freezers in basement. Visibly soiled and has ice build up.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
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Data sourced directly from Boston Inspectional Services Department