Butterfly Coffee
PASSWednesday, November 5, 2008 at 3:00 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
All under counter cabinets (inside and outside) need to be cleaned from spilled syrups old food particles and built up soils.Clean inside of refrigerator from built up food and soils.clean runners in pepsi case from dirt and debris.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
42-6-501.113/.114
Premises Maintained
Remove mop and bucket from warewashing area and keep in a designated place. Clutter in back room needs to be organized. Cannot access product properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.