Buttermilk & Bourbon
PASS W/ CONDITIONSWednesday, May 7, 2008 at 6:28 PM
Violations Cited
08-3-305-307.11
Food Protection
Discontinue the storage of whole shelled eggs above raw items or food items with a final cooking temperature below 165 degrees.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Refrigeration Unit 3 operating at 45 degrees F. No PHF's in unit during inspection. Thermostat adjusted and temperatures began dropping shortly after adjustment was made.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.