Buttermilk & Bourbon
FAILFriday, July 23, 2021 at 6:04 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
At the time of the inspection there were no chlorine test strips available. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Boxes/containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Vent leading to the outside with no cover and excess dust debris. Provide proper covering in order to minimize dust in kitchen area. Several area's of tiling near the dish machine damaged and missing. Replace. Several area's of flooring in the main kitchen with low grout levels. Address. Ceiling above dish machine missing several tiles. Replace. What appears to be a control box located under the shelf where dirty dishes are placed in the dish room exposed. Address.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Exterior of the Grease trap in the rear of the building visibly soiled and with debris. Clean to remove. Lower shelf of the first deli style cooler in the kitchen area with excess moisture. Address clean to remove and make any necessary repairs. Unit was operating properly at the time of the inspection. Floor around the soda machine with visible soils. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Duct work above the dish machine appearst to be leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Evidence of fruit fly activity noted near the soda machine. Address. Pest control reports were up to date at the time of the visit.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.