Buttermilk & Bourbon
PASSFriday, August 20, 2021 at 6:38 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
What appears to be a control box located under the shelf where dirty dishes are placed in the dish room exposed. Address.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Duct work above the dish machine appearst to be leaking. Address and make any necessary repairs. Temporary repairs have been scheduled to be made within the next 7-10 days as specified by the invoice that has been provided. 3 Bay sink is to be used until all necessary repairs have been made 8/3/2021.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.