C & J Superette
FAILWednesday, November 18, 2015 at 5:49 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Offering beef patties unlabeled wrapped in wax paper for retail sale. Discontinue. Retail packaged labeled food only. Permited for retail food only.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Empanadas offered for sale being held at ambient room temperature. 8 Chicken empanadas 58F 6 Beef empanadas 63F. PIC volluntarilly disposed of on site. See disposal order.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
41-7-201/04.11
Separation/Sanitizer Criteria
Dry food goods being stored with cleaning chemicals and bottles of motor oil in out of use walkin freezer. Store foods and chemicals seprately.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Cases of bottled water being stored on floor adjacent to mop sink in rear of store. Store foods elevated atleast 6" off the floor and away from sources of contamination. Multiple cases of bottled drinks being stored directly on floor in walkin cooler. Store all foods elevated atleast 6" off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Three compartment sink accumulated with styrofoam cups and paper goods. Remove. Ensure free access to warewashing facilities.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
Bulb out in walkin cooler. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.