C-Mart Herald Street
FAILTuesday, December 17, 2024 at 7:31 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Observed customers using thongs to reach into the fish tanks to remove fish crabs lobsters. Discontinue self service. Observed raw shell fish being stored in front of the fish cases for customers to self serve. Discontinue and ensure that there is no self service of seafood. Observed lobster tank filed to the top with lobsters . Ensure enough water and not to over stock tanks with to many lobsters
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled glass on the interior and exterior of the meat case. Clean/sanitize glass. Observed mopsink that is located next to a 3 bay sink under the stairls not fully enclosed. Provide a fully enclosed mopsink.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Observed utensils being stored on the fish filter storage rack. Provide proper storage of the utensils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed wiping cloths being stored on the counters. Provide proper storage of the wiping clothes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
No conspicuous thermometers inside the meat case. Provide thermometers inside the meat case.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Observed worn/scored cuttting boards in the fish department. Replace cutting boards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed frost build up inside the meat case at the meat deli. Defrost. Observed debris on the air vents inside the open refrigeration cases. Clean to ensure proper air flow. Observed heavy soil build up on the top vents of the open refrigeration cases located on the back wall and the side wall near the meat department. Clean or replace to ensure proper air flow.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Obseved a plastic bag wrapped around the 3 bay sink faucet located in the meat department. Repair faucet and remove plastic bag.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed multiple stained ceiling tiles throughout the store. Replace/repair ceiling tiles Observed debris inside the light shields located on the ceiling. Clean to remove debris. Observed mold-like substance on the ceiling located in the meat deli area. Observed multiple ceiling tiles located in the fish and meat department that are not smooth cleanable durable. Replace ceiling tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean