C12/B12
PASSThursday, April 9, 2009 at 6:03 PM
Address
4 JERSEY ST
Boston, MA 02215
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
55 inspections
20 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Chicken is 115F. Provide proper hot holding of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501