C16/B16
FAILThursday, June 3, 2010 at 5:23 PM
Address
4 JERSEY ST
Boston, MA 02215
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
46 inspections
14 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Pastrami 100 degrees. Keep product at 140 degrees or above while hot holding
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
36-6-201.11
Floors Designed Constructed Installed
Keep all supplies 6" off floor
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
FDA Code: Section 36.6.201