Cafe 26
PASSThursday, August 17, 2017 at 4:41 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Low temperature dish machine reading 10ppm of chlorine supply proepr criteria of 50-150ppm of chlorine
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
2 door cold unit running @ 52f ensure proper cold hold of 41f or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.