Cafe 472
FAILThursday, April 28, 2022 at 6:17 PM
Violations Cited
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Grease on hood Referred Boston Fire Department - Lek Moy BFD visited this establishment on 04-21-22 and wrote as follows- Upon inspection the ANSUL system was not serviced (every 6 months service as per code) it also do not provide proper coverage to the small pizza oven. Furthermore the restaurant did not have a K extinguisher on-site. There cooking equipment has been turned off until these deficiencies have been addressed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-304.11-C
Mechanical-Ventilation (C)
Cooking grease producing foods on conveyer of pizza oven - Odors permeating the outside enterance and the interior seating and prep areas. Hood is vented to the enterance outside of the establishmen from above pizza oven - Referred to Boston Fire Department for inspection Lek Moy BFD visited this establishment on 04-21-22 and wrote as follows- Upon inspection the ANSUL system was not serviced (every 6 months service as per code) it also do not provide proper coverage to the small pizza oven. Furthermore the restaurant did not have a K extinguisher on-site. There cooking equipment has been turned off until these deficiencies have been addressed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Water from 1 and 2 bays when draining comes up the middle bay in 3 bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all unused unnecessary and broken equipment from premises - Old ice cream machine old compressor under counter at serving area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.