Cafe 57 & Grill
PASS W/ CONDITIONSThursday, September 9, 2010 at 5:34 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Once the internal temperature of cooked soups reaches 140 F the soup should be promptly transferred to the refrigerator or freezer for cooling.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Frozen food products must be refrigerated under running water or under refrigeration. During the inspection the faucet to the food preparation sink was not flowing. This issue was discussed and corrected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food storage within the drawers beneath the grill should be modified as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.