Cafe Beirut
PASS W/ CONDITIONSWednesday, December 7, 2022 at 6:24 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Full pot of rice pilaf left over from previous day. Removed from refrigeration and placed in warmer and then on range in deep rice pot Unknown how long product was out of temperature at 86F-94F. Review proper reheating procedures or prepare rice daily. Rice removed. Repeat violation.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple food and non food contact surfaces with heavy grease drippings and carbon build-up (hand grill chargrill top range fryer) Clean walls behind 3-bay sink soiled. Clean exterior of multiple refrigeration units from soils and dried foods. Knives soiled - clean. Exterior of microwave - remove soils and dried foods. Wash rinse sanitize all food non food equipment to remove soils. Repeat violation.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Food storage containers with oils not labeled. Label with common name. Repeat violation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Prep table has been placed to the right of the hand-sink without a separation or barrier. Relocate or provide effective barrier.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Dish machine not operating. Repair records will show parts unavailable. Will replace in the future. Utilizing 3 comparment sink until replaced.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-201.13-C
When a HACCP Plan is Required (C)
Acidification requires a HACCP plan / variance for perservation. Discontinued. Is purchasing commercially packaged pickles. Will contact for revaluation at a later date.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.