Cafe Bonjour
PASSMonday, November 1, 2021 at 3:14 PM
Violations Cited
590.004/4-501.110-PF
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
Wash temperature of the high temperature dish machine only reaching 122F. Address and make any necessary repairs. 3 Bay sink to be used unitl the dish machine has been repaired. Part for the dish machine has been shipped as of 10/29/2021. 3 Bay sink is being used until part has arrived and have been installed.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Evidence of fruit fly activity noted near the back dish room. Address and provide an up to date pest control report for the re-inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.