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Cafe Dino

PASS

Monday, January 5, 2009 at 3:36 PM

Address
45 MILK ST
North End, MA 02109
Category
FT
Violations
6 total
⚠️ 1 critical
Facility History
11 inspections
5 failures

Violations Cited

⚠️ CRITICAL 41-7-101.11
✓ Corrected

Toxic Items: Original Container

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 41.7.101
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department