Cafe Dino
FAILFriday, March 4, 2011 at 6:34 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Inadequate hot water in restrooms in basement.Provide(110F).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Staff cooling food in a covered container.The premise is to let hot air escape and to let cool air from refridge or cooling medium chill product.Only cover when product reaches 41F and/or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Food handlers working without hair restraints.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Provide wiping cloths stored in sanitary solution.Cloths lying on counters.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.