Cafe Hemsin
FAILMonday, October 7, 2013 at 3:25 PM
Violations Cited
31-5-203.11
Number Convenient
The handsink near the three compartment sink is blocked with dirty dishes waiting for washing. Remove items to provide access to handsink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
They are cooling desserts in the open air refrigerator in the front. Provide proper cooling methods. The soups from yesterday are stored in deep containers and there is a large amount of cendensation on the inside of the containers. Verify that soups are being cooled from 140F to 70F in two hours and then from 70F to 41F in four additional hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
They installed a two compartment sink in the back to move warewashing to this area. Provide a three compartment sink to properly wash rinse sanitize and air dry the dishes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The handsink near the walk-in has a broken faucet. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The handsink in the basement has no soap or paper towels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.